Mauka Indian Cuisine - Eatontown Menu

Sliced Onions, Tomatoes, & Cucumber. Served with Raita.

Chicken, Egg, or Vegetable

Chicken or Vegetable

2 Samosas, Aam Patta Chat, Vegetable Pakoras, Cauliflower Bang Bang

Chicken Samosas, Chicken Charminar, Fish Amritsari, Shrimp Bang Bang

Crispy Spinach, Fresh Mango, Chopped Onions and Tomatoes, topped with Indian Chutney and Sweet Yogurt

Potato Patties with chickpeas and chopped vegetables, dressed Indian chutneys and sweet yogurt

A favorite Indian Street Food. Puffed pooris filled with potatoes in spices, served with flavored water.

Pan fried spinach patties stuffed with cheese

Mixed vegetables battered with chickpea flour and fried crispy

Boneless crispy chicken sauteed with curry leaves & tempered with poppy seeds

Minced chicken spiced in a unique blend of spices filled in a crispy wonton shell and fried

Battered and fried catfish

Batter-fried shrimps in a spicy & sweet chili aioli

Shrimp and lump crab meat in indian spices, pan-fried

Paneer marinated in Mint, Basil & Cilantro, cooked tender in a clay oven

Marinated peppers, broccoli, cauliflower, & onions cooked in a Clay Oven

All-natural chicken marinated with cream until tender and cooked in a clay oven

All-natural chicken marinated with spicy, tandoori spices and cooked in a clay oven

Half Whole Chicken marinated with tandoori spices and cooked in a clay oven

Tender Soy bites marinated with cream and cooked in a clay oven

Chicken leg quarters marinated with aromatic spices and cooked in a clay oven

Jumbo shrimps marinated with tandoori spices and cooked in a clay oven

Whole pomfret fish marinated in tandoori spices and grilled to perfection

New Zealand Baby Lamb Chops marinated overnight and cooked until succulent

A mix of spicy chicken tikka, malai tikka, chicken chops, lamb chops, shrimps, & salmon tikka

A signature recipe. 8oz lobster tail butterflied and marinated in tandoori spices, served with spicy tandoori shrimps

Naan stuffed with 4 cheeses and topped with rosemary

Housemade kofta stuffed with paneer and served in a rich, creamy onion gravy

Paneer Tikka in a rich, creamy tomato gravy

Fenugreek, onion sauce finished with cream and green peas

Chopped spinach and leafy greens sauce with cubes of paneer

Soft paneer sauteed with peppers and onions in a wok with aromatic herbs and spices

Black lentils slow cooked and finished with butter and fresh cream

Mixed vegetables and paneer in a rich, creamy onion sauce

Yellow lentils slow cooked and tempered with red whole chili and coriander seeds

Sliced boiled eggs in a rich, homestyle gravy

Firm tofu with mixed vegetables in a coconut tomato gravy

Sauteed okra with tomato and onions

Fresh cauliflower and potatoes tempered with turmeric and sauteed with tomatoes, onions, and green peas

Fresh carrots, okra, eggplant & cauliflower cooked with tempered tomatoes, spices, and coconut

Fresh cauliflower cooked with chopped spinach, spices & aromatic herbs

Smoked eggplant puree sauteed with fresh tomatoes, green peas and spices

Tandoori Grilled Chicken served in a smooth cream tomato sauce finished with butter

Tandoori Grilled Chicken in a spiced, creamy tomato sauce

Succulent boneless chicken cooked in a rich onion, cashew & saffron gravy

Our classic sweet and spicy mango curry with slow cooked chicken

Boneless chicken curry with sauteed peppers and onions

Maharashtrian style spicy chicken curry

South indian style pepper chicken curry tempered with spices and aromatic herbs in a coconut curry sauce

Punjabi style baby goat curry

Maharashtrian style spicy goat curry

Boneless succulent lamb in a fiery rajasthani chili gravy

Boneless succulent lamb in a rich onion, cream sauce with cashews & apricot

Boneless lamb slow cooked in a chopped spinach gravy

A classic London Dish. Boneless lamb in a spicy gravy with a touch of vinegar

Red snapper fillet in a Malabar coconut and lemon gravy

Aromatic chicken biryani: layers of long-grain basmati rice infused with spices, layered with tender chicken cooked in a rich, flavorful gravy

spiced rice slow-cooked with tender, bone-in baby goat, infused with traditional aromatic spices.

Spiced and aromatic rice slow cooked with boneless lamb

Cottage Cheese sponge cakes in a sweet pistachio, sitaphal cream

Milk & Flour Dumplings in Sugar Syrup

Slow cooked warm carrot pudding

Mix of Gulab Jamoon, Rasmalai, Moong Dal Halwa, and Gajar Halwa

Mix of Orange, Pista, Mango, Guava, and Malai Kulfi